Forty years in the past, a excellent stamp value a nickel, a new technology fiction television display often known as “Star Trek” made its debut and a delectable topping started its crunchy history of improving salads, baked potatoes and Americans’ cupboards.
General Mills first demonstrated Bac-Os as a stronger-for-you alternative to bacon in settle upon markets in 1965. Bit with the aid of bit, the product’s reputation took off, and it changed into dubbed a “nutrition of the long term” in early tv ads. Consumers enjoyed the effortless product’s multipurpose use-a savory element used to jazz up casseroles, salads, soups and different well known dishes. This useful condiment helped abode chefs streamline their kitchen prep and promised the smoke-cured, sizzling taste of bacon without a splattering mess.
“A jar of Bac-Os delivered the flavor and texture of crisp bacon perfect to the kin dinner desk in a fraction of the time,” says Maggie Gilbert, manager of the Betty Crocker Kitchens check kitchen. “Because they have been taken into consideration superconvenient and required no refrigeration, they quickly turned a familiar factor in common recipes of the day, reminiscent of break Koreanischer Supermarkt in Deutschland get together dips, candy-bitter beans and two times-baked potatoes.”
Today, Bac-Os keeps to allure to clients, especially by way of presenting further health blessings: They’re made with the goodness of soy, are kosher and incorporate no MSG. They too can guide customers retailer match consuming in money, devoid of tipping the size on calories, fat, saturated fats or ldl cholesterol.
Happy Birthday, Bac-Os!
Italian Spinach and Mushroom Salad
This seasonal salad for distinct gatherings has more crunch and a burst of additional style.
1 package (10 oz..) refreshing spinach leaves, rinsed and patted dry
1 package (eight ounces.) sliced mushrooms
1 can (19 oz..) Progresso chick peas, drained and rinsed
1/three cup Betty Crocker Bac-Os bacon flavor bits or chips
0.5 cup seasoned croutons
1/2 cup Italian dressing
In giant salad bowl, toss all parts except dressing. Just until now serving, drizzle with dressing and toss gently. Makes 4 servings.
Jars of a revolutionary new “delicacies of the future” product looked on grocers’ shelves 40 years in the past, featuring busy patrons the bacon flavor they loved with a practical shake of the wrist.